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Christmas Bacon in the Flesh: Our New Pig!

Never a dull moment at the Knob House.

Just as I was settling in for a cozy Saturday morning of ebook writing work, Ian launched himself up our stairs two at a time, stopping only to catch his breath before telling me the simple phrase we both know is most likely to elicit a positive response.

“I’ve got some new content for your blog!”

And so he did. While my Saturday morning had me comfortable in my work chair, Ian had ambled himself over to the neighbor’s property, only to discover that the young pigs he had been raising were officially weaned, wormed and ready to be re-homed.

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