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A Guide to Meat Rabbits: A Sustainable Food Source

Confession time.

We’ve been eating rabbit. Lots of it.

Ian butchered our rabbits several weeks ago, and since then we have eaten them grilled, curried and  stewed. Every meal has been delicious so far and we even managed to serve some to our adventurous friends over Labor Day. I love the slightly gamey taste of our rabbits and the fact that each one is a perfect portion for two people. Our first livestock have been a complete success!

Butchering our first animals is a BIG DEAL. So why hasn’t it made it into this blog yet?

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Christmas Bacon in the Flesh: Our New Pig!

Never a dull moment at the Knob House.

Just as I was settling in for a cozy Saturday morning of ebook writing work, Ian launched himself up our stairs two at a time, stopping only to catch his breath before telling me the simple phrase we both know is most likely to elicit a positive response.

“I’ve got some new content for your blog!”

And so he did. While my Saturday morning had me comfortable in my work chair, Ian had ambled himself over to the neighbor’s property, only to discover that the young pigs he had been raising were officially weaned, wormed and ready to be re-homed.

Continue reading “Christmas Bacon in the Flesh: Our New Pig!”