It’s been a crazy busy summer over here! (Can you tell? My blog post frequency has plummeted.) I’ll be back at it in full force soon, especially since I have very exciting news to share in the next few days.
In the meantime, I’m ready to give a new garden update. Only this one is a little different, and it’s the most exciting one yet! That’s because I’m finally able to move away from focusing on the plants themselves and instead enjoy the bountiful food they are producing for us.
There’s just one problem. I haven’t cooked a meal in three weeks.
Welcome to my near-constant inner dialogue this time of year. Living deep in the woods of Appalachia has made me acutely aware of the changing seasons in a way that no other life experience has. A little surprising, because in my memory I’ve never worked a job that wasn’t predominately physically active and outdoors. The minor exception was my college job of working in the campus dining hall, but even then my preferred shift was “night crew”; a position that allowed me to work largely unsupervised and outdoors behind the kitchen cleaning floor mats. Suffice it to say I take advantage of any chance to play outside. Especially with plants and animals. Most working summers of my life have been spent landscaping, but the best ones have been spent farming. Having complete ownership of a vegetative plant from one end of its life cycle to another is a thrilling endeavor; one I believe I could devote my entire life to mastering.
Oooooh chickens. To my count, this is my third blog post focused purely on extolling their virtues. The first was in Thailand when I was responsible for slaughtering one for a village meal and somehow managed to let it literally slip through my fingers and dash into the woods. Did I spend the rest of that afternoon chasing it through the forest with a slingshot and a ten foot bamboo pole? Yes. Did I even get remotely close to recapturing it? I’ll let you think that one through. (Hint: lets just say I was teased about my “ba gai” or forest chicken for the rest of the semester.) My second post about chickens is from my time living and working on a farm on the Big Island of Hawaii. There, one of my jobs was to tend to the feathery flock of 30 layers. There wasn’t always a lot to do on that farm so I spent a lot of time plunked down on the ground, watching the ladies. It’s actually one of my better pieces, so I’ll probably repost it someday.
And what’s not to like? Little lumbering dinosaurs that clumsily scratch around their mud pens in an ever preoccupied hunt for tidbits of food. If only all our lives could be that simple. In their ten thousand years of domestication, it’s apparent intelligence was never a sought after trait. Frankly, I think it’s been just about bred out of the little suckers. But their simple dumbness is a large part of their charm for me. My chickens ask for little besides a mud yard to scratch around in, some food scraps, and a couple of roosting perches. In return I plan to get hours of entertainment and in all likelihood over a dozen eggs a week. I get as much enjoyment out of chasing them around the yard as Wendell does, and they give me a great captive audience to practice my crazy voices on. Unlike Wendell, they can’t run away and hide when I get too high pitched. I tell myself they secretly enjoy it.
But back to the basics. After our chicken yard was completed, Ian and I packed the dog crate into the back of the nuns’ pickup and drove the half mile past Big Laurel to our neighbor’s, who had agreed to sell us six chickens at five bucks apiece. Craigslist wasn’t offering me any better deals, so we accepted. A true mountain man, our neighbor has quite the set up. His ridgeline property boasts several gardens and at least three chicken runs jammed full of birds. He also has multiple dogs and is raising two sows with his grandson. My ears perked up when I heard he was going to get them bred; if all goes well our neighborly livestock purchases could soon extend to a piglet!
The chicken catching process was simple. After we were told which birds were off limits (all the pretty ones) I was let into the coop to “gather” the ones I wanted. Thankfully I’ve had some experience catching chickens since that fateful day in Thailand and I quickly snagged five. But, not wanting to have all the fun, I made Ian catch the last one. Though his massive hands and feet didn’t do him any favors, Ian managed to catch just about the ugliest chicken in the coop. But ugliness is no indicator of egg laying ability, so we kept her anyways. After we stuffed all six into the dog crate and drove back up the bumpy mountain road to our place, we released them into their new home.
I’m not sure what I was expecting. More of an adjustment period, I guess. Heck, we’ve had Wendell for two weeks and he still flinches at every noise in the house. But it took those birds all of two minutes to feel right at home in their new chicken palace. And a palace it is. I guess we had forgotten just how small chickens actually are when we were constructing it, because the coop that holds six looks like it can comfortably hold 35. Talk about exciting goals for the future! Within two hours every scrap of greenery in the yard had been pecked away, and I’m sure most of the worms and bugs as well.
So far the birds have been pretty quiet. We aren’t going to let them out of their pen for a few weeks to allow them to get a sense of home. In their pen they keep to themselves and move around in two flocks of equivalent ages. They go crazy when we threw them some moldy bread, but it’s a reserved kind of crazy. Three of them are still fairly young and won’t lay eggs for a few months. The way Wendell has been getting excited around their coop, he will probably try to kill a couple. But that’s an acceptable risk for us. It’s strange to be entering this new relationship of animal ownership, moving from having pets to livestock. I’m going to love having these chickens of course, but I fully intend to eat every one of them if I can. They will be pets only so long as they are useful- after that point they will be dinner. Funny that I think of our new dog as a farm animal as well, but a similar fate for him would be unthinkable. The boundaries we impose on what is acceptable and what is abhorrent can be strange indeed.